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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Probiotic Potentials of Lactic Acid Bacteria and Yeasts from Raw Goat Milk in Nigeria

2022Probiotics and Antimicrobial ProteinsJournal

10.1007/s12602-022-10022-w Full text35 citations

Authors

4 authors across 3 institutions in 2 countries.

Muiz O. AkinyemiFirst author
- North-West University (ZA)
- Babcock University (NG)
Omotade R. Ogunremi
- Abiola Ajimobi Technical University Ibadan (NG)
Rasheed Adeleke
- North-West University (ZA)
as printed: Rasheed A. Adeleke
Chibundu N. EzekielSenior authorCorresponding
- Babcock University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
Gut microbiota and healthlevel 3 · 1.00
Food composition and propertieslevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Probiotics and Antimicrobial Proteins · 35 citations
https://openalex.org/W4311585153

Probiotic Potentials of Lactic Acid Bacteria and Yeasts from Raw Goat Milk in Nigeria · Sankore