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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Integrative review on the use of sensory evaluation methods in consumer-led product development for indigenous fruits and vegetables

2026Frontiers in Sustainable Food SystemsJournalOpen access

10.3389/fsufs.2025.1657001 Full text4 citations

Authors

8 authors across 3 institutions in 2 countries.

M. AdjeiFirst authorCorresponding
- University of Ghana (GH)
as printed: Maame Yaakwaah Blay Adjei
Ama Frempomaa Oduro
- University of Ghana (GH)
Joris Gerald Niilante Amissah
- University of Ghana (GH)
- University for Development Studies (GH)
Cecille Wendy Aboagye
- University of Ghana (GH)
Emmanuel Addo-Preko
- University of Ghana (GH)
Beatrice Naa Dede Tagoe
- University of Ghana (GH)
Freda Elikplim Asem
- University of Ghana (GH)
Jacqueline Naalamle AmissahSenior author
- University of Ghana (GH)
- University for Development Studies (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Sensory Analysis and Statistical Methodslevel 3 · 0.56
Seed and Plant Biochemistrylevel 3 · 0.09
Biochemical Analysis and Sensing Techniqueslevel 3 · 0.06

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · Frontiers in Sustainable Food Systems · 4 citations
https://openalex.org/W7124137162

Integrative review on the use of sensory evaluation methods in consumer-led product development for indigenous fruits and vegetables · Sankore