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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Processing, preservation, and value addition of indigenous food crops in West Africa

2025Frontiers in Sustainable Food SystemsJournalOpen access

10.3389/fsufs.2025.1657056 Full text4 citations

Authors

5 authors across 2 institutions in 1 country.

Joris Gerald Niilante AmissahFirst authorCorresponding
- University of Ghana (GH)
- University for Development Studies (GH)
Maame Yaakwaah Blay Adjei
- University of Ghana (GH)
Jacqueline Naalamle Amissah
- University of Ghana (GH)
- University for Development Studies (GH)
Freda Elikplim Asem
- University of Ghana (GH)
Jude Dokbila KologSenior author
- University of Ghana (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 1.00
Seed and Plant Biochemistrylevel 3 · 1.00
Agriculture and Rural Development Researchlevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · Frontiers in Sustainable Food Systems · 4 citations
https://openalex.org/W4415214166

Processing, preservation, and value addition of indigenous food crops in West Africa · Sankore