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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Current and emerging applications in detection and removal of bitter compounds in citrus fruit juice: A critical review

2023Food BioscienceJournal

10.1016/j.fbio.2023.102995 Full text40 citations

Authors

10 authors across 8 institutions in 3 countries.

Arun Kumar GuptaFirst authorCorresponding
Subhamoy Dhua
Pratiksha
Vijay Kumar
Bindu Naik
Lembe Samukelo Magwaza
- University of KwaZulu-Natal (ZA)
Khayelihle Ncama
- North-West University (ZA)
Umezuruike Linus Opara
- Stellenbosch University (ZA)
David Julian McClements
Poonam MishraSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytochemical compounds biological activitieslevel 3 · 1.00
Natural product bioactivities and synthesislevel 3 · 0.99
Mesoporous Materials and Catalysislevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 8, 2026
2023 · Food Bioscience · 40 citations
https://openalex.org/W4385989157

Current and emerging applications in detection and removal of bitter compounds in citrus fruit juice: A critical review · Sankore