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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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A review of toxigenic fungi and mycotoxins in feeds and food commodities in West Africa

2022World Mycotoxin JournalJournalOpen access

10.3920/wmj2021.2766 Full text41 citations

Authors

5 authors.

A.O. AasaFirst author
- University of Johannesburg (ZA)
F.F. Fru
- University of Johannesburg (ZA)
Oluwasola A. Adelusi
- University of Johannesburg (ZA)
as printed: O.A. Adelusi
Samson Adeoye Oyeyinka
- University of Johannesburg (ZA)
as printed: S.A. Oyeyinka
Patrick Berka NjobehSenior authorCorresponding
- University of Johannesburg (ZA)
as printed: P.B. Njobeh

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Mycotoxins in Agriculture and Foodlevel 3 · 1.00
Wheat and Barley Genetics and Pathologylevel 3 · 1.00
Agriculture, Plant Science, Crop Managementlevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 8, 2026
2022 · World Mycotoxin Journal · 41 citations
https://openalex.org/W4285726801

A review of toxigenic fungi and mycotoxins in feeds and food commodities in West Africa · Sankore