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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Pre-slaughter, slaughter and post-slaughter practices of slaughterhouse workers in Southeast, Nigeria: Animal welfare, meat quality, food safety and public health implications

2023PLoS ONEJournalOpen access

10.1371/journal.pone.0282418 Full text50 citations

Authors

8 authors across 5 institutions in 2 countries.

Emmanuel Okechukwu NjogaFirst authorCorresponding
- University of Nigeria (NG)
as printed: Emmanuel O. Njoga
Stanley U. IloCorresponding
- University of Nigeria (NG)
Obichukwu C. Nwobi
- University of Nigeria (NG)
Onyinye S. Onwumere-Idolor
- Delta State Polytechnic Ogwashi-Uku (NG)
- Delta State University (NG)
Festus E. Ajibo
Chinwe E. Okoli
- University of Abuja (NG)
Ishmael F. Jaja
- University of South Africa (ZA)
James Wabwire OguttuSenior author
- University of South Africa (ZA)
as printed: James W. Oguttu

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 0.61
Salmonella and Campylobacter epidemiologylevel 3 · 0.13
Meat and Animal Product Qualitylevel 3 · 0.07

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · PLoS ONE · 50 citations
https://openalex.org/W4323031841

Pre-slaughter, slaughter and post-slaughter practices of slaughterhouse workers in Southeast, Nigeria: Animal welfare, meat quality, food safety and public health implications · Sankore