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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Food Safety in the Catering Sector: Nonconformities, Challenges, and Strategic Interventions With Insights From South Asia and Africa

2026Food Science & NutritionJournalOpen access

10.1002/fsn3.71400 Full text5 citations

Authors

8 authors across 6 institutions in 5 countries.

Anwar AliFirst author
Aleena Tahir
Hamza Ahmed
as printed: Nazir Ahmad
Joanna Trafialek
Basim M. Alohali
Isam A. Mohamed Ahmed
Muhammad Faisal ManzoorCorresponding
Felix Kwashie MadiloSenior authorCorresponding
- Ho Technical University (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 0.91
Listeria monocytogenes in Food Safetylevel 3 · 0.01
Salmonella and Campylobacter epidemiologylevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · Food Science & Nutrition · 5 citations
https://openalex.org/W7118194293

Food Safety in the Catering Sector: Nonconformities, Challenges, and Strategic Interventions With Insights From South Asia and Africa · Sankore