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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Postharvest Stability of Peeled Garlic Cloves ( Allium sativum L. ): A Study on Packaging Materials and Shelf‐Life Environmental Interactions

2025Food Science & NutritionJournalOpen access

10.1002/fsn3.71170 Full text5 citations

Authors

4 authors across 4 institutions in 3 countries.

Hany S. EL-MeseryFirst author
- Agricultural Research Center (EG)
- Agricultural Genetic Engineering Research Institute (EG)
as printed: Hany S. El‐Mesery
Mansuur HuseinCorresponding
- Tamale Teaching Hospital (GH)
Zicheng HuCorresponding
Mona A. ElabdSenior author
- Agricultural Research Center (EG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Postharvest Quality and Shelf Life Managementlevel 3 · 0.59
Garlic and Onion Studieslevel 3 · 0.20
Food Supply Chain Traceabilitylevel 3 · 0.05

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Food Science & Nutrition · 5 citations
https://openalex.org/W4416239311

Postharvest Stability of Peeled Garlic Cloves ( Allium sativum L. ): A Study on Packaging Materials and Shelf‐Life Environmental Interactions · Sankore