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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Comparative Microbial Quality and Safety of Fresh, Oven-Dried, and Sun-Dried Okra (Abelmoschus esculentus)

2026JOURNAL OF BIOLOGY AND GENETIC RESEARCHJournalOpen access

10.56201/jbgr.vol.12.no3.2026.pg1.12 Full text0 citations

Authors

1 authors.

Nnenna J. P. OmorodionFirst authorCorresponding
- Rivers State University (NG)
as printed: Nnenna J. P Omorodion

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Agricultural Practices and Plant Geneticslevel 3 · 0.43
Food Drying and Modelinglevel 3 · 0.29
Moringa oleifera research and applicationslevel 3 · 0.03

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · JOURNAL OF BIOLOGY AND GENETIC RESEARCH · 0 citations
https://openalex.org/W7208771266

Comparative Microbial Quality and Safety of Fresh, Oven-Dried, and Sun-Dried Okra (Abelmoschus esculentus) · Sankore