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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Retention of Nutritional, Antioxidant, and Antidiabetic Properties of Oven- and Sun-Dried Pleurotus ostreatus (Oyster Mushroom)

2026Tropical Journal of Natural Product ResearchJournalOpen access

10.26538/tjnpr/v10i8.26 Full text0 citations

Authors

9 authors across 2 institutions in 2 countries.

Jude AkinyeluFirst author
- Federal University Oye Ekiti (NG)
Tolulope O. Ajewole
- Federal University Oye Ekiti (NG)
Akinwunmi O. Adeoye
- Federal University Oye Ekiti (NG)
Francis A. Oluwadare
- Federal University Oye Ekiti (NG)
Itunu O. Ayo
- Federal University Oye Ekiti (NG)
Faith C. Samuel-Osamoka
- Federal University Oye Ekiti (NG)
Folake O. Olojo
Joseph O. Otugboyega
- Federal University Oye Ekiti (NG)
Oluwatosin A. OgunsolaSenior author
- Federal University Oye Ekiti (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Fungal Biology and Applicationslevel 3 · 0.95
Food Quality and Safety Studieslevel 3 · 0.01
Seaweed-derived Bioactive Compoundslevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Tropical Journal of Natural Product Research · 0 citations
https://openalex.org/W7206215994

Retention of Nutritional, Antioxidant, and Antidiabetic Properties of Oven- and Sun-Dried Pleurotus ostreatus (Oyster Mushroom) · Sankore