Investigating critical determinants governing hydration characteristics of konjac glucomannan
2025Food HydrocolloidsJournal
10.1016/j.foodhyd.2025.111986Full text5 citations
2025Food HydrocolloidsJournal
10.1016/j.foodhyd.2025.111986Full text5 citations
7 authors across 3 institutions in 2 countries.
as printed: John Nsor-Atindana
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2025 · Food Hydrocolloids · 5 citations
https://openalex.org/W4414223795