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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effects of Drying on the Nutritional Value of Three Edible Mushrooms Grown in Nigeria

2026International Journal of Life Science and Agriculture ResearchJournalOpen access

10.5281/zenodo.22253344 Full text0 citations

Authors

4 authors.

Gloria Taiye OlubiyoFirst author
- Kogi State University (NG)
as printed: OLUBIYO, Gloria Taiye
C. K. Olubiyo
- Kogi State University (NG)
as printed: OLUBIYO, Comfort Kehinde
ADESOYE Faith
- Kogi State University (NG)
Owoleke Veronica AminaSenior author
- Kogi State University (NG)
as printed: OWOLEKE Veronica Amina

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Fungal Biology and Applicationslevel 3 · 0.96
Silymarin and Mushroom Poisoninglevel 3 · 0.01
Food Drying and Modelinglevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · International Journal of Life Science and Agriculture Research · 0 citations
https://openalex.org/W7206215161

Effects of Drying on the Nutritional Value of Three Edible Mushrooms Grown in Nigeria · Sankore