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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Quality attributes, antioxidant profile and in vitro carbohydrate-digesting enzyme activity of wheat cookies fortified with three different medicinal plant powders

2026Next research.Journal

10.1016/j.nexres.2026.102389 Full text0 citations

Authors

5 authors across 3 institutions in 2 countries.

Mary Ugunnushe EigboboFirst author
- Ambrose Alli University (NG)
Ohilebo Abdulateef Abass
- Ambrose Alli University (NG)
as printed: Abass Abdulateef Ohilebo
Nasiru Shuaibu
- Ambrose Alli University (NG)
Kingsley OmageCorresponding
Marshall Arebojie AzekeSenior author
- Ambrose Alli University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.63
Food Science and Nutritional Studieslevel 3 · 0.07
Microbial Metabolites in Food Biotechnologylevel 3 · 0.04

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Next research. · 0 citations
https://openalex.org/W7206160554

Quality attributes, antioxidant profile and in vitro carbohydrate-digesting enzyme activity of wheat cookies fortified with three different medicinal plant powders · Sankore