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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Comprehensive Nutritional Profiling and Biochemical Characterization of Roasted Pork Meat Commonly Consumed in Calabar, Nigeria

2026Trends in Biological SciencesJournalOpen access

10.21124/tbs.2026.303.313 Full text0 citations

Authors

6 authors across 2 institutions in 1 country.

Chibuzor Onyinye OkonkwoFirst author
- University of Calabar (NG)
as printed: Chibuzor O. Okonkwo
Sunday N. Okonkwo
- Abia State University (NG)
Oluomachi C. Chukwu
- University of Calabar (NG)
Favour O. Kekong
- University of Calabar (NG)
Divine A. Omang
- University of Calabar (NG)
Faith Eja-OsangSenior author
- University of Calabar (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Identification and Quantification in Foodlevel 3 · 0.08
Meat and Animal Product Qualitylevel 3 · 0.07
Food and Agricultural Scienceslevel 3 · 0.04

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Trends in Biological Sciences · 0 citations
https://openalex.org/W7204955931

Comprehensive Nutritional Profiling and Biochemical Characterization of Roasted Pork Meat Commonly Consumed in Calabar, Nigeria · Sankore