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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Comparative Drying Kinetics, Moisture Diffusivity Modeling and Processing Method Detoxification Efficiency of Cassava Root Chips

2026Journal of Food Process EngineeringJournalOpen access

10.1111/jfpe.70767 Full text0 citations

Authors

6 authors across 3 institutions in 1 country.

Thomas Okechukwu OnahFirst author
- Enugu State University of Science and Technology (NG)
Samuel David TommyCorresponding
- The Federal Polytechnic, Ado-Ekiti (NG)
Anthony Chijioke Aneke
- Federal University of Petroleum Resource Effurun (NG)
Sunday Chukwujindu
- Enugu State University of Science and Technology (NG)
Christian Chikezie Aka
- Enugu State University of Science and Technology (NG)
Eberechukwu Chukwunyelum DimSenior author
- Enugu State University of Science and Technology (NG)
as printed: Eberechukwu Dim

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Cassava research and cyanidelevel 3 · 0.94
Food Drying and Modelinglevel 3 · 0.03
Microencapsulation and Drying Processeslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Journal of Food Process Engineering · 0 citations
https://openalex.org/W7204763231

Comparative Drying Kinetics, Moisture Diffusivity Modeling and Processing Method Detoxification Efficiency of Cassava Root Chips · Sankore