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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

EVALUATION OF FUNCTIONAL, PASTING AND RHEOLOGICAL POTENTIALS OF COMPOSITE FLOUR FROM COWPEA, SWEET POTATO AND DATE FRUIT

2026World Journal of Advanced Research and ReviewsJournalOpen access

10.30574/wjarr.2026.31.2.2222 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

Judith Uchenna ChimaFirst authorCorresponding
- The Federal Polytechnic, Ado-Ekiti (NG)
Esther Adeyinka Ayodele
- The Federal Polytechnic, Ado-Ekiti (NG)
Deborah Ekpenyobhiele EnweremSenior author
- Federal Polytechnic Ede (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.26
Food Drying and Modelinglevel 3 · 0.21
Microencapsulation and Drying Processeslevel 3 · 0.17

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · World Journal of Advanced Research and Reviews · 0 citations
https://openalex.org/W7204661515

EVALUATION OF FUNCTIONAL, PASTING AND RHEOLOGICAL POTENTIALS OF COMPOSITE FLOUR FROM COWPEA, SWEET POTATO AND DATE FRUIT · Sankore