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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutrient, nutraceutical, and sensory attributes of an instant plant‐based milk substitute made from potato‐coconut‐peanut blend supplemented with beetroot and turmeric · Sankore

Nutrient, nutraceutical, and sensory attributes of an instant plant‐based milk substitute made from potato‐coconut‐peanut blend supplemented with beetroot and turmeric

2026Journal of the Science of Food and AgricultureJournal

10.1002/jsfa.71013 Full text0 citations

Authors

4 authors across 3 institutions in 1 country.

Emmanuel Anyachukwu IrondiFirst author
- University of Ilorin (NG)
- Kwara State University (NG)
Funmilayo Ayoola
- University of Ilorin (NG)
- Kwara State University (NG)
Abdulazeez Olamilekan Elemosho
- Al-Hikmah University (NG)
Asiat Na’AllahSenior author
- University of Ilorin (NG)
- Kwara State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Peanut Plant Research Studieslevel 3 · 0.45
Coconut Research and Applicationslevel 3 · 0.08
Probiotics and Fermented Foodslevel 3 · 0.07

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Journal of the Science of Food and Agriculture · 0 citations
https://openalex.org/W7204537744