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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Roles of Cold Plasma Treatment on the Functional Properties of Plant‐Based Proteins

2026International Journal of Food ScienceJournalOpen access

10.1155/ijfo/2354428 Full text0 citations

Authors

6 authors across 5 institutions in 2 countries.

Aishat O. AdejohFirst author
Linda A. Kpomblekou
Flora G. C. Ekezie
Titilayo O. Bamidele
- Nasarawa State University (NG)
Alberta N.A. Aryee
as printed: Alberta N. A. Aryee
John O. OnuhSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Plasma Applications and Diagnosticslevel 3 · 0.83
Proteins in Food Systemslevel 3 · 0.10
Microbial Inactivation Methodslevel 3 · 0.04

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · International Journal of Food Science · 0 citations
https://openalex.org/W7203680411

Roles of Cold Plasma Treatment on the Functional Properties of Plant‐Based Proteins · Sankore