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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Hepatotoxic Potentials of Food Additives on Liver Enzymes and Tissues of Wistar Rats

2026Rwanda Journal of Medicine and Health SciencesJournalOpen access

10.4314/rjmhs.v9i2.6 Full text0 citations

Authors

12 authors across 2 institutions in 2 countries.

Ude UgommaFirst author
Okorie Nnaemeka
- Ebonyi State University (NG)
Uzor Simon
Kalu Micheal
Okekpa Simon
Valentine Nyirahafashimana
Usanga Victor
Mmesomachi Uche
Obi Ihuoma
- Ebonyi State University (NG)
Pauline, Iyke-Ogbo
as printed: Iyke-Ogbo Pauline
Onwudiwe Victor
Onwe DorisSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Dye analysis and toxicitylevel 3 · 0.88
Biochemical Analysis and Sensing Techniqueslevel 3 · 0.08
Consumer Attitudes and Food Labelinglevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Rwanda Journal of Medicine and Health Sciences · 0 citations
https://openalex.org/W7203640065

Hepatotoxic Potentials of Food Additives on Liver Enzymes and Tissues of Wistar Rats · Sankore