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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Effects of Processing and Preservation Methods and the Nutritional Quality and Oxidative Stability of Selected Commercial Fish species Sold in Port Hardcourt Nigeria

2026Journal

10.51470/zr.2026.5.1.25 Full text0 citations

Authors

7 authors across 6 institutions in 1 country.

Awajiiroijana Uriah OkpojiFirst author
- University of Port Harcourt (NG)
as printed: Okpoji, Awajiiroijana Uriah
Eyibara Oghenehokoke U
- University of Benin (NG)
Anunihu Chinonso L
- Imo State University (NG)
Osuagwu Eze L
- Imo State University (NG)
O. O
- Nnamdi Azikiwe University (NG)
as printed: Ohaturuonye Sampson O
Nwankwo O. C
- Abia State University (NG)
Orogbemi Idowu TSenior author
- Olusegun Agagu University of Science and Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Protein Hydrolysis and Bioactive Peptideslevel 3 · 0.17
Meat and Animal Product Qualitylevel 3 · 0.14
Aquaculture Nutrition and Growthlevel 3 · 0.10

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · 0 citations
https://openalex.org/W7203570825

Effects of Processing and Preservation Methods and the Nutritional Quality and Oxidative Stability of Selected Commercial Fish species Sold in Port Hardcourt Nigeria · Sankore