Consumer Acceptability and Nutritional Qualities of Bread Produced from Wheat, Pigeon Pea (Cajanus cajan) and Cassava Composite Flour Blends
2026Journal of Applied Nutrition Food and MetabolismJournalOpen access
10.54117/54qsat90Full text0 citations
2026Journal of Applied Nutrition Food and MetabolismJournalOpen access
10.54117/54qsat90Full text0 citations
4 authors across 2 institutions in 1 country.
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2026 · Journal of Applied Nutrition Food and Metabolism · 0 citations
https://openalex.org/W7203540574