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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Towards a sustainable food production: modelling the impacts of climate change on maize and soybean production in Ghana

2022Environmental Science and Pollution ResearchJournalOpen access

10.1007/s11356-022-20962-z Full text47 citations

Authors

5 authors across 3 institutions in 2 countries.

Evans Brako NtiamoahFirst authorCorresponding
Dongmei Li
Isaac Appiah-Otoo
Martinson Ankrah Twumasi
Edmond Nyamah YeboahSenior author
- University of Cape Coast (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Climate change impacts on agriculturelevel 3 · 0.97
Agricultural risk and resiliencelevel 3 · 0.96
Agriculture Sustainability and Environmental Impactlevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

crossrefseen September 6, 2026
2022 · Environmental Science and Pollution Research · 42 citations
10.1007/s11356-022-20962-z
openalexseen September 5, 2026
2022 · Environmental Science and Pollution Research · 47 citations
https://openalex.org/W4281491831

Towards a sustainable food production: modelling the impacts of climate change on maize and soybean production in Ghana · Sankore