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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Defatted Groundnut, Banana and Maize Flour Blend on the Nutritional and Bioactive Contents of Extruded Snack

2026European Journal of Nutrition & Food SafetyJournalOpen access

10.9734/ejnfs/2026/v18i82130 Full text0 citations

Authors

6 authors across 3 institutions in 1 country.

Sogo-Temi C.M.First author
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: C.M. Sogo-Temi
B. F. Olanipekun
- Ladoke Akintola University of Technology (NG)
as printed: B.F. Olanipekun
O. J . Oyelade
- Ladoke Akintola University of Technology (NG)
as printed: O.J. Oyelade
A.M. Lateef
- Ladoke Akintola University of Technology (NG)
S.A. Gbotoso
- Ladoke Akintola University of Technology (NG)
S. I. AyandaSenior author
- Nigerian Stored Products Research Institute (NG)
as printed: S.I. Ayanda

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.80
Food Drying and Modelinglevel 3 · 0.05
Peanut Plant Research Studieslevel 3 · 0.04

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · European Journal of Nutrition & Food Safety · 0 citations
https://openalex.org/W7202392671

Effect of Defatted Groundnut, Banana and Maize Flour Blend on the Nutritional and Bioactive Contents of Extruded Snack · Sankore