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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effects of processing methods on fatty acid composition of three sesame (Sesamum indicum L.) cultivars

2026ChemClass JournalJournalOpen access

10.33003/chemclass-2026-1002/06 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

Funmilayo M. OloyedeFirst author
- Osun State University (NG)
Dorcas I. Taiwo
- Osun State University (NG)
Gbenga DaramolaSenior author
- Redeemer's University (NG)
as printed: Gbenga G. Daramola

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Sesame and Sesamin Researchlevel 3 · 0.98
Edible Oils Quality and Analysislevel 3 · 0.01
Peanut Plant Research Studieslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · ChemClass Journal · 0 citations
https://openalex.org/W7202317640

Effects of processing methods on fatty acid composition of three sesame (Sesamum indicum L.) cultivars · Sankore