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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Physico-chemical Properties of Fruit Must and Wine Produced from Blends of Banana, Soursop, and Roselle Calyces Juices

2026JournalOpen access

10.9734/ajfrn/2026/v5i3428 Full text0 citations

Authors

3 authors across 3 institutions in 1 country.

Mnena Rita IkpambeseFirst author
- Benue State University (NG)
Ahure Dinnah
- University of Mkar (NG)
Akpensuen Mfe SamuelSenior author
- Joseph Sarwuan Tarka University Makurdi (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Fermentation and Sensory Analysislevel 3 · 0.28
Botanical Research and Applicationslevel 3 · 0.13
Horticultural and Viticultural Researchlevel 3 · 0.10

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · 0 citations
https://openalex.org/W7202260072

Physico-chemical Properties of Fruit Must and Wine Produced from Blends of Banana, Soursop, and Roselle Calyces Juices · Sankore