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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Probiotic potential and functional properties of Lactic acid bacteria isolated from gut of mouse and their ability to produce fermented milk

2026Journal of Food Safety and HygieneJournal

10.18502/jfsh.v12i1.22248 Full text0 citations

Authors

3 authors.

Fatima Mojisola AkanbiFirst author
- Kwara State University (NG)
Majekodunmi Racheal Adedayo
- Kwara State University (NG)
B.O. Yusuf-SalihuSenior author
- Kwara State University (NG)
as printed: Bashirat Olamide Yusuf-Salihu

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 0.98
Biopolymer Synthesis and Applicationslevel 3 · 0.00
Digestive system and related healthlevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Journal of Food Safety and Hygiene · 0 citations
https://openalex.org/W7202091598

Probiotic potential and functional properties of Lactic acid bacteria isolated from gut of mouse and their ability to produce fermented milk · Sankore