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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Comparative Analysis of the Oxidative Stability and Sensory Attributes of Palm Oil and Shea Butter in Open Pan Frying

2026JournalOpen access

10.9734/ajfrn/2026/v5i3427 Full text0 citations

Authors

1 authors.

Olawole Y AdeniranFirst authorCorresponding
- Adekunle Ajasin University (NG)
as printed: Olawole Yakubu Adeniran

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Edible Oils Quality and Analysislevel 3 · 0.97
African Botany and Ecology Studieslevel 3 · 0.00
Biodiesel Production and Applicationslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · 0 citations
https://openalex.org/W7202085562

Comparative Analysis of the Oxidative Stability and Sensory Attributes of Palm Oil and Shea Butter in Open Pan Frying · Sankore