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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effects Of Processing Methods on The Proximate and Microbial Quality of Cowpea (Vigna Unguiculata L. Walp) Flour

2026Iconic Research and Engineering JournalsJournalOpen access

10.64388/irev10i2-1722167 Full text0 citations

Authors

3 authors.

Vincent Oko ObinnaFirst author
- The Federal Polytechnic, Ado-Ekiti (NG)
Nkiruka Christiana Ogbuji
- The Federal Polytechnic, Ado-Ekiti (NG)
Justina Kenechukwu AnozieSenior author
- The Federal Polytechnic, Ado-Ekiti (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Agricultural pest management studieslevel 3 · 0.89
Food composition and propertieslevel 3 · 0.01
Proteins in Food Systemslevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Iconic Research and Engineering Journals · 0 citations
https://openalex.org/W7201879058

Effects Of Processing Methods on The Proximate and Microbial Quality of Cowpea (Vigna Unguiculata L. Walp) Flour · Sankore