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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of packaging materials on the shelf life and sensory quality of smoked catfish (Clarias gariepinus) under ambient storage conditions

2026Aminu Kano Academic Scholars Association Multidisciplinary JournalJournalOpen access

10.64726/k874nw26 Full text0 citations

Authors

6 authors across 2 institutions in 1 country.

Titilope Ajoke EdunFirst author
- Lagos State University (NG)
Lucas Oluwaseun Dalmeida
- Lagos State University (NG)
Oluwasegun Martins Mevoyon
- University of Ibadan (NG)
Kemi Kike Ogedengbe
- Lagos State University (NG)
Lucia Omolola Odulate
- Lagos State University (NG)
Rukayat Olaide MukhtarSenior author
- Lagos State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 0.78
Food Safety and Hygienelevel 3 · 0.02
Food Waste Reduction and Sustainabilitylevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Aminu Kano Academic Scholars Association Multidisciplinary Journal · 0 citations
https://openalex.org/W7201874915

Effect of packaging materials on the shelf life and sensory quality of smoked catfish (Clarias gariepinus) under ambient storage conditions · Sankore