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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effects of Grist Particle Size Distribution on the Wort Quality of Improved Sorghum Varieties (CSR01, CSR02, And SK5912) Under a Single-Infusion Mashing Regime

2026African Journal of Agricultural Science and Food ResearchJournalOpen access

10.62154/ajasfr.2026.023.01023 Full text0 citations

Authors

4 authors.

Sifonobong Edem EtukFirst author
- University of Uyo (NG)
Augustine Chima Ogbonna
- University of Uyo (NG)
Iniobong Enefiok Udoh
- University of Uyo (NG)
Kingdom Emmanuel EkanemSenior author
- University of Uyo (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.57
Bioenergy crop production and managementlevel 3 · 0.06
Agricultural Productivity and Crop Improvementlevel 3 · 0.04

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · African Journal of Agricultural Science and Food Research · 0 citations
https://openalex.org/W7201843112

Effects of Grist Particle Size Distribution on the Wort Quality of Improved Sorghum Varieties (CSR01, CSR02, And SK5912) Under a Single-Infusion Mashing Regime · Sankore