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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

FROM WASTE TO FEED: ENHANCING NUTRITIONAL VALUE OF SWEET POTATO PEELS THROUGH FERMENTATION

2025AKUM JOURNAL OF GREEN ECONOMY INNOVATIONS AND SUSTAINABILITY STUDIESJournal

10.67030/wnve5344 Full text0 citations

Authors

4 authors.

Abdullahi Danladi KwatuFirst author
- Ibrahim Badamasi Babangida University (NG)
as printed: Kwatu A. D Kwatu A. D
M. Aliyu-Paiko M. Aliyu-Paiko
- Ibrahim Badamasi Babangida University (NG)
Yahaya M.A Yahaya M.A
- Ibrahim Badamasi Babangida University (NG)
Isuwa E.A Isuwa E.ASenior author
- Ibrahim Badamasi Babangida University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Pineapple and bromelain studieslevel 3 · 0.34
Nanocomposite Films for Food Packaginglevel 3 · 0.11
Insect Utilization and Effectslevel 3 · 0.09

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · AKUM JOURNAL OF GREEN ECONOMY INNOVATIONS AND SUSTAINABILITY STUDIES · 0 citations
https://openalex.org/W7196924424

FROM WASTE TO FEED: ENHANCING NUTRITIONAL VALUE OF SWEET POTATO PEELS THROUGH FERMENTATION · Sankore