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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Edible coatings and films in meat preservation: Materials, functional mechanisms, and technological challenges

2026Veterinary WorldJournalOpen access

10.14202/vetworld.2026.3311-3336 Full text0 citations

Authors

14 authors across 7 institutions in 4 countries.

Bima Putra PratamaFirst author
Aswin Rafif Khairullah
Mustofa Effendi
as printed: Mustofa Helmi Effendi
Budiastuti Budiastuti
Dian Ayu Permatasari
Wiwiek Tyasningsih
Saifur Rehman
Emmanuel Nnabuike Ugbo
- Ebonyi State University (NG)
Ikechukwu Benjamin Moses
- Ebonyi State University (NG)
Dea Kurniasih
as printed: Dea Anita Ariani Kurniasih
Bantari Wardhani
as printed: Bantari Wisynu Kusuma Wardhani
Ilma ruf
as printed: Ilma Fauziah Ma'ruf
Sri Prihandani
as printed: Sri Suryatmiati Prihandani
Erfina FebriantiSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nanocomposite Films for Food Packaginglevel 3 · 0.97
Meat and Animal Product Qualitylevel 3 · 0.02
Microbial Inactivation Methodslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Veterinary World · 0 citations
https://openalex.org/W7172485004

Edible coatings and films in meat preservation: Materials, functional mechanisms, and technological challenges · Sankore