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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritional and Microbiological Assessment of a Complementary Food from Grain Amaranth (Amaranthus hypochondriacus), African Yam Bean (Sphenostylis stenocarpa) Seed, and Carrot (Daucus carota) Blends

2026Recent Progress in NutritionJournalOpen access

10.21926/rpn.2603019 Full text0 citations

Authors

4 authors across 4 institutions in 2 countries.

Folayemi J. Isaac-BamgboyeFirst author
- Abiola Ajimobi Technical University Ibadan (NG)
- University of Ibadan (NG)
Bukola S. Salami
- Abiola Ajimobi Technical University Ibadan (NG)
- University of Ibadan (NG)
Daniel S. Ajewole
- Adekunle Ajasin University (NG)
Ireoluwa Toluwalase Isaac-BamgboyeSenior author
as printed: Ireoluwa T. Isaac-Bamgboye

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Seed and Plant Biochemistrylevel 3 · 0.77
Agricultural pest management studieslevel 3 · 0.09
African Botany and Ecology Studieslevel 3 · 0.04

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Recent Progress in Nutrition · 0 citations
https://openalex.org/W7172453877

Nutritional and Microbiological Assessment of a Complementary Food from Grain Amaranth (Amaranthus hypochondriacus), African Yam Bean (Sphenostylis stenocarpa) Seed, and Carrot (Daucus carota) Blends · Sankore