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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Investigation of probiotics potential of Lactobacillus plantarum strains isolated from traditionally fermented maize and cassava.

2026Journal of Applied BiosciencesJournalOpen access

10.35759/jabs.222.4 Full text0 citations

Authors

5 authors across 2 institutions in 1 country.

Onyinye Obiageli AmobiFirst author
- Godfrey Okoye University (NG)
Ruth Asikiya Afunwa
- Chukwuemeka Odumegwu Ojukwu University (NG)
Enyojo Stephen Omada
Ruth Ebube Ugwu
Chisom Cynthia OkoliSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 0.89
Microbial Metabolites in Food Biotechnologylevel 3 · 0.05
Gut microbiota and healthlevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Journal of Applied Biosciences · 0 citations
https://openalex.org/W7172452275

Investigation of probiotics potential of Lactobacillus plantarum strains isolated from traditionally fermented maize and cassava. · Sankore