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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Carcass Characteristics, Internal Organ Properties, And Sensory Evaluation OF Broiler Chicken Fed Processed Guava (Psidium guajava) Leaf Meal

2026FUDMA Journal of SciencesJournalOpen access

10.33003/fjs-2026-1013-5523 Full text0 citations

Authors

6 authors.

Israel Oluwasegun TanimowoFirst author
- Ladoke Akintola University of Technology (NG)
Isaac Omoniyi Oladunjoye
- Ladoke Akintola University of Technology (NG)
Samson Jolayemi Ayoola
- Ladoke Akintola University of Technology (NG)
Tunji B. Olayeni
- Ladoke Akintola University of Technology (NG)
as printed: Tunji Babatunde Olayeni
Adesina Opeyemi Adeniran
- Ladoke Akintola University of Technology (NG)
Ayodei Segun ObigbemiSenior author
- Ladoke Akintola University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Psidium guajava Extracts and Applicationslevel 3 · 0.87
Animal Nutrition and Physiologylevel 3 · 0.03
Cassava research and cyanidelevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · FUDMA Journal of Sciences · 0 citations
https://openalex.org/W7172414685

Carcass Characteristics, Internal Organ Properties, And Sensory Evaluation OF Broiler Chicken Fed Processed Guava (Psidium guajava) Leaf Meal · Sankore