Evaluation of Consumer Preferences for Poultry Products in Ghana Using Utility Space and Willingness to Pay Space Models
2025Current Research in Nutrition and Food Science JournalJournalOpen access
10.12944/crnfsj.13.1.26Full text5 citations
2025Current Research in Nutrition and Food Science JournalJournalOpen access
10.12944/crnfsj.13.1.26Full text5 citations
4 authors.
Assignment is probabilistic — a work belongs to several fields in proportions.
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2025 · Current Research in Nutrition and Food Science Journal · 5 citations
10.12944/crnfsj.13.1.26
2025 · Current Research in Nutrition and Food Science Journal · 5 citations
https://openalex.org/W4408841590