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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Microbial Contamination and Insect Pest Infestation of Traditionally Smoked Fish Sold in Selected Markets in Makurdi, Nigeria: Implications for Post-harvest Quality and Food Safety

2026European Journal of Nutrition & Food SafetyJournalOpen access

10.9734/ejnfs/2026/v18i82120 Full text0 citations

Authors

6 authors across 2 institutions in 1 country.

Athanasius Aondohemen AendeFirst author
- Joseph Sarwuan Tarka University Makurdi (NG)
Achussah Terwase Solomon
- Joseph Sarwuan Tarka University Makurdi (NG)
Amile Tersoo Jude
- Joseph Sarwuan Tarka University Makurdi (NG)
Oshimagye Michael Ibagye
- Federal College of Fisheries and Marine Technology (NG)
Samuel Bem Umma
- Federal College of Fisheries and Marine Technology (NG)
Donald TorsaboSenior author
- Joseph Sarwuan Tarka University Makurdi (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Insect Utilization and Effectslevel 3 · 0.53
Insect Pest Control Strategieslevel 3 · 0.09
Biological Research and Disease Studieslevel 3 · 0.02

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · European Journal of Nutrition & Food Safety · 0 citations
https://openalex.org/W7171997490

Microbial Contamination and Insect Pest Infestation of Traditionally Smoked Fish Sold in Selected Markets in Makurdi, Nigeria: Implications for Post-harvest Quality and Food Safety · Sankore