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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Quality and nutritional evaluation of wheat bread formulated with gingerbread plum (Neocarya macrophylla) flour

2026Food and HumanityJournal

10.1016/j.foohum.2026.101406 Full text0 citations

Authors

4 authors.

Jonathan LukaFirst author
- Ahmadu Bello University (NG)
Humphrey Chukwuemeka Nzelibe
- Ahmadu Bello University (NG)
Gloria D Chechet
- Ahmadu Bello University (NG)
as printed: Gloria Dada Chechet
A MohammedSenior authorCorresponding
- Ahmadu Bello University (NG)
as printed: Aminu Mohammed

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.85
African Botany and Ecology Studieslevel 3 · 0.05
Phytase and its Applicationslevel 3 · 0.02

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Food and Humanity · 0 citations
https://openalex.org/W7171559614

Quality and nutritional evaluation of wheat bread formulated with gingerbread plum (Neocarya macrophylla) flour · Sankore