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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Assessment of Detergent Residues and Microbial Contamination in Fermented Baked Cassava (Fufu) in Rivers State, Nigeria: Implications for Food Safety

2026Chemical and Biomolecular EngineeringJournalOpen access

10.11648/j.cbe.20261101.12 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

Alozie ObumnekeFirst authorCorresponding
- Rivers State University (NG)
Uebari Korfii
- University of Port Harcourt (NG)
- Rivers State University (NG)
as printed: Korfii Uebari
Ubaja PrincessSenior author
- Rivers State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Cassava research and cyanidelevel 3 · 0.19
Child Nutrition and Water Accesslevel 3 · 0.07
Food Safety and Hygienelevel 3 · 0.04

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Chemical and Biomolecular Engineering · 0 citations
https://openalex.org/W7171498372

Assessment of Detergent Residues and Microbial Contamination in Fermented Baked Cassava (Fufu) in Rivers State, Nigeria: Implications for Food Safety · Sankore