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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Phytochemical evaluation, proximate analysis and antioxidant activity of the peels of five fruits commonly consumed in Nigeria

2025Nigerian Journal of Natural Products and MedicineJournalOpen access

10.4314/njnpm.v28i1.3 Full text0 citations

Authors

6 authors.

T. I. FamojuroFirst author
as printed: T.I. Famojuro
O.B. Famojuro
- Bingham University (NG)
T. Datok
- Bingham University (NG)
J.O Ihuma
- Bingham University (NG)
as printed: J.O. Ihuma
A.R. Bitrus
R.E. OdohSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Science and Nutritional Studieslevel 3 · 0.19
African Botany and Ecology Studieslevel 3 · 0.16
Phytochemicals and Antioxidant Activitieslevel 3 · 0.12

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Nigerian Journal of Natural Products and Medicine · 0 citations
https://openalex.org/W7170075187

Phytochemical evaluation, proximate analysis and antioxidant activity of the peels of five fruits commonly consumed in Nigeria · Sankore