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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Modifications of Starch-Based Films for Sustainable Food Packaging with Biopolymer Blends, Plant Extracts, and Nanoparticles: A Review

2026Journal of Food ProtectionJournalOpen access

10.1016/j.jfp.2026.100870 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

Abebe Teshome AyeleFirst author
- Benue State University (NG)
Ojotu Mike Eke
- Benue State University (NG)
- Joseph Sarwuan Tarka University Makurdi (NG)
Christiana Agbenu AdahSenior author
- Benue State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nanocomposite Films for Food Packaginglevel 3 · 0.98
Food composition and propertieslevel 3 · 0.00
biodegradable polymer synthesis and propertieslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Journal of Food Protection · 0 citations
https://openalex.org/W7170045359

Modifications of Starch-Based Films for Sustainable Food Packaging with Biopolymer Blends, Plant Extracts, and Nanoparticles: A Review · Sankore