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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Effects of Artificial Ripening on the Nutritional and Biochemical Characteristics of Musa paradisiaca (Plantain): Food Safety and Public Health Implications

2026TNHJPHJournalOpen access

10.71637/tnhj.v26i2.1397 Full text0 citations

Authors

10 authors across 4 institutions in 1 country.

Odu, MaureenFirst author
- Federal University of Technology Minna (NG)
Vivian I. Okonkwo
- University of Nigeria (NG)
as printed: Okonkwo , Vivian
Adedokun, Olatunji
- Federal University of Technology Minna (NG)
Lebechi Akor
- Federal University of Technology Owerri (NG)
as printed: Akor, Lebechi
Halimatu S Isah
- Federal University of Technology Minna (NG)
as printed: Isah , Halimatu
Umar, Maryam
- Federal University of Technology Minna (NG)
Ahmad, Nasiru
- Federal University of Technology Minna (NG)
Ogunsanya, Mary
- Federal University of Technology Minna (NG)
Joseph Akor
- University of Nigeria (NG)
as printed: Akor, Joseph
Ugwuja, MarygloriaSenior author
- Enugu State University of Science and Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Banana Cultivation and Researchlevel 3 · 0.92
Food composition and propertieslevel 3 · 0.03
Phytase and its Applicationslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · TNHJPH · 0 citations
https://openalex.org/W7170041662

Effects of Artificial Ripening on the Nutritional and Biochemical Characteristics of Musa paradisiaca (Plantain): Food Safety and Public Health Implications · Sankore