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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Effects of Processing Methods on Proximate Composition and Anti-nutrients of Apple Ring (Faidherbia albida Chevalier, 1834) Seed Meal

2026UMYU Journal of Pure and Industrial Chemical ResearchJournalOpen access

10.55688/ujpicr.v4i1.2026.79-86 Full text0 citations

Authors

4 authors.

Wanas Lalai NdirmbitaFirst author
- University of Maiduguri (NG)
Mohammed Yakubu Diyaware
- University of Maiduguri (NG)
Malud Mohammed Malud
- University of Maiduguri (NG)
Goni Tahiru AbatchaSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Aquaculture Nutrition and Growthlevel 3 · 0.45
Protein Hydrolysis and Bioactive Peptideslevel 3 · 0.06
Food and Agricultural Scienceslevel 3 · 0.05

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Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · UMYU Journal of Pure and Industrial Chemical Research · 0 citations
https://openalex.org/W7169729839

Effects of Processing Methods on Proximate Composition and Anti-nutrients of Apple Ring (Faidherbia albida Chevalier, 1834) Seed Meal · Sankore