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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Natural antioxidants from some fruits, seeds, foods, natural products, and associated health benefits: An update

2023Food Science & NutritionJournalOpen access

10.1002/fsn3.3217 Full text370 citations

Authors

11 authors across 10 institutions in 7 countries.

Md. Mizanur RahamanFirst author
Rajib Hossain
Jesús Herrera‐Bravo
Mohammad Torequl IslamCorresponding
Olubunmi Atolani
- University of Ilorin (NG)
Oluyomi Stephen Adeyemi
- Landmark University (NG)
Olubukola Abibat Owolodun
- University of Ilorin (NG)
Learnmore Kambizi
- Cape Peninsula University of Technology (ZA)
Sevgi Durna Daştan
Daniela CalinaCorresponding
Javad Sharifi‐RadSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytochemicals and Antioxidant Activitieslevel 3 · 1.00
Natural Antidiabetic Agents Studieslevel 3 · 0.99
Moringa oleifera research and applicationslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Food Science & Nutrition · 370 citations
https://openalex.org/W4319862097

Natural antioxidants from some fruits, seeds, foods, natural products, and associated health benefits: An update · Sankore