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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Dynamics of fungi associated with storage of dried fermented cocoa beans varieties in Nigeria

2023Nigerian journal of microbiologyJournalOpen access

10.67614/njm.2023.aue1aliw Full text0 citations

Authors

6 authors across 3 institutions in 1 country.

Ogundeji B. AFirst authorCorresponding
- Cocoa Research Institute of Nigeria (NG)
A. K. Akintokun
- Federal University of Agriculture, Abeokuta (NG)
as printed: Akintokun, A. K.
Akintokun, P. O.
- Federal University of Agriculture, Abeokuta (NG)
Afolabi O. R
- Federal University of Agriculture, Abeokuta (NG)
Ogundeji F. O
- Federal University of Technology (NG)
Agbeniyi S. OSenior author
- Cocoa Research Institute of Nigeria (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Chemistry and Fat Analysislevel 3 · 0.76
Cocoa and Sweet Potato Agronomylevel 3 · 0.11
African Botany and Ecology Studieslevel 3 · 0.07

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Nigerian journal of microbiology · 0 citations
https://openalex.org/W7168406144

Dynamics of fungi associated with storage of dried fermented cocoa beans varieties in Nigeria · Sankore