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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Quality of Meat and Sausage from Broiler Chickens Fed Dietary White and Cayenne Pepper Powders Subjected to Refrigeration Storage

2022Nigerian journal of microbiologyJournalOpen access

10.67614/njm.2022.8719aw5f Full text0 citations

Authors

6 authors.

Adegoke, A. VFirst authorCorresponding
- Federal University of Agriculture, Abeokuta (NG)
K.A Sanwo
- Federal University of Agriculture, Abeokuta (NG)
as printed: Sanwo, K. A.
D. A. Ekunseitan
- Federal University of Agriculture, Abeokuta (NG)
as printed: Ekunseitan, D. A
Adeyemo A. A
- Federal University of Agriculture, Abeokuta (NG)
Ayoola, A. A
- Federal University of Agriculture, Abeokuta (NG)
O. J. OdutayoSenior author
- Federal University of Agriculture, Abeokuta (NG)
as printed: Odutayo, O. J.

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Animal Nutrition and Physiologylevel 3 · 0.42
Meat and Animal Product Qualitylevel 3 · 0.13
Salmonella and Campylobacter epidemiologylevel 3 · 0.04

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Nigerian journal of microbiology · 0 citations
https://openalex.org/W7168403874

Quality of Meat and Sausage from Broiler Chickens Fed Dietary White and Cayenne Pepper Powders Subjected to Refrigeration Storage · Sankore