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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Fermented Foods

2024Nigerian journal of microbiologyJournalOpen access

10.67614/njm.2024.rsuxylb3 Full text0 citations

Authors

4 authors.

R. AbdulsalamFirst author
- Federal University of Technology Minna (NG)
as printed: Abdulsalam, R.
J. D. Bala
- Federal University of Technology Minna (NG)
as printed: Bala, J.D
Abalaka M. E
- Federal University of Technology Minna (NG)
Ocheme O. BSenior author
- Federal University of Technology Minna (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 0.94
Pharmacology and Nanomedicine Researchlevel 3 · 0.01
Microbial Metabolites in Food Biotechnologylevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Nigerian journal of microbiology · 0 citations
https://openalex.org/W7168400578

Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Fermented Foods · Sankore