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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Induced Fermentation for the Production of Virgin Coconut Oil (VCO) Using Bacillus cereus Strain ST06 (MH475925.1) and Bacillus velezensis Strain Bv1-4 (OQ787546.1)

2024Nigerian journal of microbiologyJournalOpen access

10.67614/njm.2024.c8mgrf4q Full text0 citations

Authors

3 authors.

Adedayo M.RFirst authorCorresponding
- Kwara State University (NG)
Kolawole W. O.
- Kwara State University (NG)
A. E. AjiboyeSenior author
- Kwara State University (NG)
as printed: Ajiboye, A.E

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Coconut Research and Applicationslevel 3 · 0.96
Biochemical and biochemical processeslevel 3 · 0.01
Food Chemistry and Fat Analysislevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Nigerian journal of microbiology · 0 citations
https://openalex.org/W7168387141

Induced Fermentation for the Production of Virgin Coconut Oil (VCO) Using Bacillus cereus Strain ST06 (MH475925.1) and Bacillus velezensis Strain Bv1-4 (OQ787546.1) · Sankore