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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritional Properties of Yoghurt Prepared Using Exopolysaccharide Producing Lactobacillus spp. Isolated from Nono

2022Nigerian journal of microbiologyJournalOpen access

10.67614/njm.2022.cjbkpozs Full text0 citations

Authors

1 authors.

Kabir, AFirst authorCorresponding
- Bayero University Kano (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 0.89
Morinda citrifolia extract useslevel 3 · 0.03
Microbial Metabolites in Food Biotechnologylevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Nigerian journal of microbiology · 0 citations
https://openalex.org/W7168367358

Nutritional Properties of Yoghurt Prepared Using Exopolysaccharide Producing Lactobacillus spp. Isolated from Nono · Sankore