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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Good Manufacturing Practices in the Food Industry

2022Nigerian journal of microbiologyJournalOpen access

10.67614/njm.2022.o8s8p5gm Full text0 citations

Authors

6 authors.

Ilyasu, U.SFirst authorCorresponding
- Federal University of Technology Minna (NG)
J. D. Bala
- Federal University of Technology Minna (NG)
as printed: Bala, J.D
Tauheed, F.L
- Federal University of Technology Minna (NG)
N. U. Adabara
- Federal University of Technology Minna (NG)
as printed: Adabara, N.U
H. S. Auta
- Federal University of Technology Minna (NG)
as printed: Auta, H.S.
Adedeji., A.SSenior author
- Federal University of Technology Minna (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 0.30
Soil Science and Environmental Managementlevel 3 · 0.03
Chemical and Environmental Engineering Researchlevel 3 · 0.03

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Nigerian journal of microbiology · 0 citations
https://openalex.org/W7168351637

Good Manufacturing Practices in the Food Industry · Sankore